Testimonials

A Family Passion


Founder John Mills met his wife, Anya, in New York City in the summer of 1998. Before meeting, John's idea of fine food was beef jerky and corn dogs. Luckily, Anya and her family introduced him to some of the finest meals in the City. Anya’s mother is also an extraordinary chef, and John got to experience authentic Chinese cooking for the first time. 

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